Tucked high in Boquete’s cloud forest, Hacienda Mamecillo is no ordinary dining experience. Rolando (Rolo) Chamorro and Gabriella Carlsson have transformed an abandoned coffee farm into Panama’s hidden table, where candlelight, greenhouse-grown flavors, and a seven-course tasting menu come together in an unforgettable fusion of farm, theater, and family passion.
From Prague’s cobblestones to Budapest’s ruin bars, my first river cruise aboard AmaWaterways’ AmaMagna was a revelation. Twice the width of a traditional ship, AmaMagna brought us through five countries in seven nights, with spacious suites, flexible excursions, and unforgettable meals. Along the way, I rediscovered Vienna over schnitzel, connected with my Benedictine roots at Melk Abbey, and shopped for treasures from TONAK hats in Prague to embroidered blouses in Bratislava.
In La Rioja, wine is more than a drink—it’s the rhythm of life. We wandered storied cellars, tasted vintages beside the Ebro River, and lingered over lunches with views of Frank Gehry’s titanium masterpiece. From Calle Laurel’s pintxo magic to watching white horses gallop through a village square, our days were filled with the flavors, landscapes, and quiet wonders that make Rioja unforgettable.
From seaside oysters and sunlit strolls to wood-fired fish and French-Basque macarons, this chapter of Anywhere Is Good journeys through San Sebastián and the French Basque Country—where slow travel tastes better, stories linger longer, and every stop reveals another kind of magic.
I first visited Bilbao in the 1980s—pre-Guggenheim, pre-Bourdain. While my then-beau rehearsed with the Bilbao Opera, I wandered the city solo. It was gritty, authentic, and entirely unconcerned with charm. When I asked a local where to eat, he shrugged and said simply, “Anywhere.” Not a recommendation, not a list. Just a quiet kind of assurance that wherever I ended up, it would be good.
Tucked high in Boquete’s cloud forest, Hacienda Mamecillo is no ordinary dining experience. Rolando (Rolo) Chamorro and Gabriella Carlsson have transformed an abandoned coffee farm into Panama’s hidden table, where candlelight, greenhouse-grown flavors, and a seven-course tasting menu come together in an unforgettable fusion of farm, theater, and family passion.
