On assignment for Travel + Leisure, Tesa Totengco boards PONANT’s Le Commandant Charcot—the world’s only luxury icebreaker—for a winter voyage through Canada’s frozen St. Lawrence. Snowshoeing, dogsledding, and Michelin-level dining redefine exploration. Equal parts adventure and elegance, this is the future of travel in the polar world.

Tucked high in Boquete’s cloud forest, Hacienda Mamecillo is no ordinary dining experience. Rolando (Rolo) Chamorro and Gabriella Carlsson have transformed an abandoned coffee farm into Panama’s hidden table, where candlelight, greenhouse-grown flavors, and a seven-course tasting menu come together in an unforgettable fusion of farm, theater, and family passion.

On my third journey to Estonia, I finally stepped beyond Tallinn’s medieval walls and into the quiet beauty of its islands. From a smoked sauna ritual at Pädaste Manor on Muhu Island to climbing the ramparts of a 14th-century citadel on Saaremaa, this trip revealed a soulful side of Estonia few take the time to see. Add in natural skincare, handcrafted woodwork, and a vodka-paired sandwich tasting in Tallinn, and you have a destination that’s both grounding and surprising.

Relais & Châteaux, the epitome of boutique luxury and gastronomic excellence, took me on an unforgettable journey through Brittany and beyond. From the modern elegance of Les Lumière in Versailles to the coastal charm of Domaine de Rochevilaine, and the forest retreat of Domaine de Locguenole, each property offered a unique blend of heritage, comfort, and world-class hospitality. Along the way, I discovered hidden gems like Les Etangs de Corot, Saint James Paris, and Relais Christine—each steeped in charm and character. Whether you're craving Michelin-starred cuisine, serene spas, or unique accommodations (hello, hen house!), Relais & Châteaux delivers moments of unparalleled beauty and indulgence. Ready to explore?

Nestled along Vietnam’s central coast, Hoi An is a town where history, culture, and craftsmanship intertwine to create an unforgettable experience. Imagine strolling through lantern-lit streets, where ancient wooden houses stand as silent witnesses to centuries of diverse cultural influences. Known as the "tailoring capital of Southeast Asia," Hoi An offers the unique opportunity to have a custom suit crafted in just a few days, blending tradition with modern convenience. As night falls, the town transforms into a vibrant spectacle of lights and colors, with lanterns floating on the Thu Bon River, creating a scene straight out of a fairytale. Hoi An is more than a destination; it’s a place where every moment becomes a cherished memory.

Embark on a sensory journey through South Australia's wine regions with our expertly curated travel guide. From the Adelaide Hills to the Barossa Valley, discover award-winning wines, sumptuous local produce, and luxurious accommodations. Explore the region's natural beauty, encounter unique wildlife, and indulge in artisanal cheese and wine pairings. Our guide offers exclusive experiences, including private vineyard tours, barrel room blending, and paddock-to-plate lunches, providing an unforgettable adventure for wine lovers and foodies alike. Whether you're seeking relaxation, adventure, or a bit of both, South Australia's wine regions have something to offer everyone.

Discover the best of Croatia with our curated list of must-visit destinations. From the stunning Dalmatian Coast to the hidden gem of Istria, we've got you covered. Explore the 1700-year-old living monument of Diocletian's Palace in Split, indulge in traditional cuisine in Gata village, and unwind at the luxurious Maslina Resort on Hvar Island. Learn about the hometown of Marco Polo in Korcula town, savor award-winning wines at Villa Korta Katarina, and feast on succulent oysters in the Mali Ston bay. And of course, no visit to Croatia would be complete without exploring the walled city of Dubrovnik, also known as "King's Landing." With our expertly crafted itinerary, you'll experience the best of Croatia and create unforgettable memories.

Alentejo is often overlooked in favor of the coastal resort towns south of Lisbon, but that’s precisely its allure. Come to experience authentic Portugese slow-living. In this regard, Herdade da Malhadinha Nova stands out for its wine, gastronomy and hospitality.

“Please stop writing about Sifnos so a million people don’t go there,” pleaded my friend. But of the 24 Greek islands I’ve visited, Sifnos remains my favorite and the only one I’d consider coming back to and spending considerable time on.

I’m a selfish cook. Let me explain. I only cook what I like to eat. In the summer of 2009, I became obsessed with Paella. I had to learn how to make it. What better teacher than a local Mallorcain who makes paella every Sunday for her family?

I once climbed down a mountain in Mallorca, Spain, to try what the New York Times claimed was the best paella in the world. And though I came for the paella, I left with a memory of a lifetime.

It’s fitting that my first blog post about Cartagena be about ceviche. Not only did we have it as starters with every meal; we also learned how to make it. Ceviche is a seafood dish typically made from fresh raw fish cured in citrus juices, such as lemon or lime, and spiced with ají, chili peppers or other seasonings including chopped onions, salt, and cilantro.