I once climbed down a mountain in Mallorca, Spain, to try what the New York Times claimed was the best paella in the world. And though I came for the paella, I left with a memory of a lifetime.
Food Trip: Cartagena Ceviche
It’s fitting that my first blog post about Cartagena be about ceviche. Not only did we have it as starters with every meal; we also learned how to make it. Ceviche is a seafood dish typically made from fresh raw fish cured in citrus juices, such as lemon or lime, and spiced with ají, chili peppers or other seasonings including chopped onions, salt, and cilantro.