I’m a selfish cook. Let me explain. I only cook what I like to eat. In the summer of 2009, I became obsessed with Paella. I had to learn how to make it. What better teacher than a local Mallorcain who makes paella every Sunday for her family?
Food Trip: Paella - Part I
Food Trip: Cartagena Ceviche
It’s fitting that my first blog post about Cartagena be about ceviche. Not only did we have it as starters with every meal; we also learned how to make it. Ceviche is a seafood dish typically made from fresh raw fish cured in citrus juices, such as lemon or lime, and spiced with ají, chili peppers or other seasonings including chopped onions, salt, and cilantro.