In La Rioja, wine is more than a drink—it’s the rhythm of life. We wandered storied cellars, tasted vintages beside the Ebro River, and lingered over lunches with views of Frank Gehry’s titanium masterpiece. From Calle Laurel’s pintxo magic to watching white horses gallop through a village square, our days were filled with the flavors, landscapes, and quiet wonders that make Rioja unforgettable.
From seaside oysters and sunlit strolls to wood-fired fish and French-Basque macarons, this chapter of Anywhere Is Good journeys through San Sebastián and the French Basque Country—where slow travel tastes better, stories linger longer, and every stop reveals another kind of magic.
I first visited Bilbao in the 1980s—pre-Guggenheim, pre-Bourdain. While my then-beau rehearsed with the Bilbao Opera, I wandered the city solo. It was gritty, authentic, and entirely unconcerned with charm. When I asked a local where to eat, he shrugged and said simply, “Anywhere.” Not a recommendation, not a list. Just a quiet kind of assurance that wherever I ended up, it would be good.
In June 2024, I was invited for an exclusive pre-opening stay at the fairytale Rosewood Schloss Fuschl, nestled on the shores of Lake Fuschl in Austria’s Salzkammergut region. From hot air ballooning at sunrise to chillout boating at sunset, spa serenity to private Mozart recitals, this three-night preview was pure storybook magic. Here’s a behind-the-scenes look at what makes this soon-to-open Rosewood gem a dream for luxury travelers.
Last month, my husband and I flew to Antigua in the West Indies. It was the first Caribbean nation to open its borders since the pandemic. The island has 100,000 inhabitants and until 1981 was a British colony. Formerly a sugar-producing island, it now relies heavily on tourism. Learn about why I recommend Antigua as a safe destination for your travels.
We flew to Greece on Turkish Airlines to deliberately stopover in Istanbul before heading back to New York. After 2 weeks of traveling through Greece on a sailboat, exploring Istanbul on foot was a welcome change. Like dervishes, we whirled through the city's history, culture, and cuisine all in two and a half days. Here are some of my recommended experiences.
We’d never heard of Monemvasia until a skipper in Hydra advised us to sail down the Peleponnese to Monemvasia before crossing the Myrtoan Sea to Milos. We arrived at night, having sailed from Spetses for over six hours. The next morning, we set off the explore the town.Monemvasia is a medieval castle town entirely carved out from the backside of a sea rock and literally means “single entrance”. It’s connected to the mainland by a short causeway and was occupied by the Byzantines, Franks, Venetians, and Ottomans. It remains Europe’s only castle that has never ceased being inhabited.
It is also very dreamy, fairy-tale like in an authentic way and medievally romantic.
