In 2024, I embarked on an unforgettable journey to three of the world's most iconic UNESCO World Heritage Sites: the Great Wall of China, Machu Picchu, and Tiger’s Nest Monastery. Each destination offered unique challenges, breathtaking views, and deep cultural significance. From having a private lunch on the Great Wall, to navigating the altitude at Machu Picchu, and hiking to the cliffside Tiger’s Nest, these experiences reminded me of humanity’s incredible perseverance and ingenuity.
Looking to explore these wonders for yourself? Let me guide you with insider tips and VIP access to make your adventure truly unforgettable! 🌍✨
Relais & Châteaux, the epitome of boutique luxury and gastronomic excellence, took me on an unforgettable journey through Brittany and beyond. From the modern elegance of Les Lumière in Versailles to the coastal charm of Domaine de Rochevilaine, and the forest retreat of Domaine de Locguenole, each property offered a unique blend of heritage, comfort, and world-class hospitality. Along the way, I discovered hidden gems like Les Etangs de Corot, Saint James Paris, and Relais Christine—each steeped in charm and character. Whether you're craving Michelin-starred cuisine, serene spas, or unique accommodations (hello, hen house!), Relais & Châteaux delivers moments of unparalleled beauty and indulgence. Ready to explore?
Tucked away in the North Atlantic, the Faroe Islands are a remote paradise for nature lovers and adventurers alike. With more sheep than people, this rugged, green archipelago boasts dramatic cliffs, serene waterfalls, and unspoiled landscapes that feel straight out of a fairy tale. It’s perfect for those seeking solitude and breathtaking hikes, but don’t expect luxury—cozy B&Bs and self-catering cottages are the norm.
Between sampling local brews and savoring fresh salmon or lamb, you can explore the islands by car, boat, or even via impressive subsea tunnels. For a unique cultural experience, share a meal with a Faroese family or explore the capital, Tórshavn, home to Michelin-guide restaurants. If you crave the untouched and undiscovered, the Faroe Islands are calling.
Peru was one of the first places I booked when I started my travel business, relying on trusted Virtuoso partners on the ground. Years later, I set off on my own 8-night adventure through Peru, starting solo in Lima, exploring the Sacred Valley, and ending in Cusco. While Machu Picchu is the headline act, Peru’s real charm lies in its unexpected gems: incredible food, stunning landscapes, and rich Incan culture. Just a heads up—Machu Picchu can be crowded, especially during peak season, and Cusco's altitude hits hard at over 11,000 feet. Hydrate, eat light, and sip coca tea to adjust. Peru isn’t just about the iconic sights; it’s the journey that makes it truly unforgettable.
As springtime approaches, I look back on the day my brother and I took time off from Paris Fashion Week to visit Giverny, Claude Monet’s home.
Monet, a founder of the Impressionist style of painting, lived in Giverny for 43 years from 1883 to 1926. His house and garden, as well as the village and its surroundings, were his subject matter. They still attract half a million visitors each year from all over the world, including painters charmed by the distinctive light of the Seine Valley.
It’s fitting that my first blog post about Cartagena be about ceviche. Not only did we have it as starters with every meal; we also learned how to make it. Ceviche is a seafood dish typically made from fresh raw fish cured in citrus juices, such as lemon or lime, and spiced with ají, chili peppers or other seasonings including chopped onions, salt, and cilantro.
