Alentejo is often overlooked in favor of the coastal resort towns south of Lisbon, but that’s precisely its allure. Come to experience authentic Portugese slow-living. In this regard, Herdade da Malhadinha Nova stands out for its wine, gastronomy and hospitality.
Discover: Sifnos, Greece
Food Trip: Paella Recipe - the Mallorcain way
Food Trip: Paella - Part I
Food Trip: Cartagena Ceviche
It’s fitting that my first blog post about Cartagena be about ceviche. Not only did we have it as starters with every meal; we also learned how to make it. Ceviche is a seafood dish typically made from fresh raw fish cured in citrus juices, such as lemon or lime, and spiced with ají, chili peppers or other seasonings including chopped onions, salt, and cilantro.