Culinary

Discover: Sifnos, Greece

Discover: Sifnos, Greece

“Please stop writing about Sifnos so a million people don’t go there,” pleaded my friend. But of the 24 Greek islands I’ve visited, Sifnos remains my favorite and the only one I’d consider coming back to and spending considerable time on.

Food Trip: Cartagena Ceviche

Food Trip: Cartagena Ceviche

It’s fitting that my first blog post about Cartagena be about ceviche. Not only did we have it as starters with every meal; we also learned how to make it. Ceviche is a seafood dish typically made from fresh raw fish cured in citrus juices, such as lemon or lime, and spiced with ají, chili peppers or other seasonings including chopped onions, salt, and cilantro.